What makes Viral TikTok Mac and Cheese unique?

Viral TikTok Mac and Cheese stands out due to its quick, 3-step process and creamy texture. The combination of evaporated milk, eggs, and a mix of cheeses creates a rich, velvety sauce. It's perfect for those busy weeknights when you crave comfort food but don’t have much time to spend in the kitchen. The use of hot sauce adds a subtle kick without overpowering the cheese flavor.

Is Viral TikTok Mac and Cheese healthy?

While this mac and cheese is deliciously creamy, it isn’t exactly a health food. The recipe includes generous amounts of cheese and butter, which add to its caloric and fat content. However, you can make it lighter by using less cheese or opting for reduced-fat cheese options. Adding a side of steamed vegetables can balance the meal and make it more nutritious.

How long does it take to make Viral TikTok Mac and Cheese?

This recipe is a quick fix, taking about 18 minutes from start to finish. The key is to multitask—boil the pasta while preparing the cheese sauce mixture. This saves time and ensures you’re serving up a piping hot dish before anyone even has a chance to ask, "What’s for dinner?" It's perfect for when everyone’s hungry and patience is running thin.

What are some common mistakes to avoid when making mac and cheese?

One common mistake is overcooking the pasta, which can lead to a mushy texture in your mac and cheese. Aim for al dente pasta for the best result. Another potential pitfall is using too high a heat when melting the cheese, which can cause it to become grainy. Keep the heat low and stir gently to maintain that creamy consistency. Lastly, don’t forget to taste and adjust the seasoning before serving.

Viral TikTok Mac and Cheese - A Flavorful Nostalgia

Name: Viral TikTok Mac and Cheese: Creamy in Just 3 Steps!
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 1 lb elbow pasta; 1 tbsp kosher salt; 16 oz evaporated milk; 2 eggs; 1 tsp ground mustard; 1/2 lb grated cheddar cheese; 1/2 lb cubed American cheese; 1/2 lb grated mozzarella cheese; 1 tbsp cornstarch; 1 stick butter; 1 tbsp hot sauce; 1/2 tsp black pepper

Description

A creamy, cheesy delight with a modern twist that’s easy to make and perfect for family gatherings.

Ingredients

Scale

1 lb elbow pasta

1 tbsp kosher salt

16 oz evaporated milk

2 eggs

1 tsp ground mustard

1/2 lb grated cheddar cheese

1/2 lb cubed American cheese

1/2 lb grated mozzarella cheese

1 tbsp cornstarch

1 stick butter

1 tbsp hot sauce

1/2 tsp black pepper

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Instructions

1. Fill a stockpot with water and add salt. Bring to a boil.

2. Add pasta and cook until al dente, about 8 minutes. Stir often.

3. In a bowl, whisk together evaporated milk, eggs, hot sauce, ground mustard, salt, and pepper.

4. Toss cheeses with cornstarch in a large bowl.

5. Drain pasta and return to the pot. Add butter, stir until melted.

6. Add milk mixture and cheeses to the pot. Stir over low heat until melted and creamy.

Notes

Stirring often prevents pasta from sticking.

Don’t rush the melting process for the best creamy texture.

Prep Time: 5
Cook Time: 13
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 720 kcal
Sugar: 8 g
Sodium: 1280 mg
Fat: 36 g
Saturated Fat: 20 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 72 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 160 mg