What ingredients are in Sweet Hawaiian Crockpot Chicken?

This dish features boneless skinless chicken breasts , soy sauce , tomato paste , Worcestershire sauce , garlic powder , brown sugar , and black pepper . For a touch of sweetness and tropical flair, you'll add diced red bell pepper and canned pineapple chunks with juice . You can garnish with scallions for an extra pop of color. Serve it over rice for a complete meal that's both satisfying and bursting with flavor.

How do you use a crockpot for making this chicken?

Using a crockpot is wonderfully simple. Start by mixing your sauces and spices directly in the crockpot. Add the chicken, red bell pepper, and pineapple chunks, then give everything a gentle stir. Set the crockpot to low for 4-6 hours or high for 2-3 hours. Just before serving, adjust the seasoning to your taste, and you'll have a delicious meal ready to enjoy.

What can I serve with Sweet Hawaiian Crockpot Chicken?

This flavorful chicken pairs perfectly with steamed rice , soaking up all those delicious juices. For a more colorful plate, consider adding a side of steamed broccoli or sautéed green beans . A simple green salad with a light vinaigrette can add a refreshing balance to the sweet and savory notes of the dish. These sides will complement the tropical flavors beautifully.

Can you put raw chicken directly into the crockpot?

Absolutely, it's safe and convenient to put raw chicken in the crockpot. The slow- cooking process ensures that the chicken is thoroughly cooked, reaching a safe internal temperature. Just make sure to cut the chicken into even pieces so they cook uniformly. The result is tender, flavorful chicken that's infused with the sweet and savory elements of the dish.

Sweet Hawaiian Crockpot Chicken - Easy Family Recipe

Description

You’ll love the tropical flavors in this sweet Hawaiian Crockpot chicken recipe. This dish is easy to make and guaranteed to please.

Ingredients

Scale

1/2 pound boneless skinless chicken breasts, cubed

2 tablespoons soy sauce or tamari

1 teaspoon tomato paste

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

1/2 teaspoon brown sugar

Black pepper to taste

1 red bell pepper, diced

8 ounces pineapple chunks with juice

Scallions for garnish (optional)

Rice for serving (optional)

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Instructions

1. Add soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper to the slow cooker and mix.

2. Add diced chicken breasts, red bell pepper, and pineapple chunks with juice.

3. Stir the ingredients to coat evenly.

4. Set slow cooker to low for 4-6 hours or high for 2-3 hours.

5. About 30 minutes before serving, taste and adjust seasoning as needed.

6. Garnish with scallions and serve over rice if desired.

Notes

You can add red pepper flakes or diced jalapeños for heat.

Taste the sauce gradually to avoid excessive saltiness.

Monitor the slow cooker to prevent overcooking, especially on high.

Prep Time: 10
Cook Time: 240
Category: Main Course
Method: Slow Cooked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 235 kcal
Sugar: 21 g
Sodium: 1203 mg
Fat: 3 g
Saturated Fat: 1 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 27 g
Cholesterol: 73 mg