What should I serve with Sticky Honey Chicken?

Sticky Honey Chicken pairs wonderfully with steamed rice or quinoa, which soak up the sweet and savory sauce beautifully. For a bit of color and crunch, consider serving it with steamed broccoli or snap peas. A simple side salad with a light vinaigrette can also complement the rich flavors of the chicken. If you're feeling adventurous, try it with some egg noodles tossed in sesame oil. The mild flavors of these accompaniments let the chicken shine as the star of the meal.

How do I reheat Sticky Honey Chicken?

To reheat Sticky Honey Chicken, place it in a skillet over medium heat, adding a splash of water or chicken broth to prevent it from drying out. Stir occasionally until it’s heated through. If you're using a microwave, cover the dish with a damp paper towel and heat in 30-second intervals, stirring in between. This ensures the chicken remains juicy and flavorful. Avoid overheating to maintain the glaze's sticky texture.

What ingredients do I need for Sticky Honey Chicken?

The key ingredients for Sticky Honey Chicken are boneless chicken thighs or breasts, honey, soy sauce, and garlic. You'll also need cornstarch for coating the chicken, which helps create a crispy texture. A bit of oil is required for cooking, and you can add some optional extras like red pepper flakes or sesame seeds for additional flavor. If you're out of honey, maple syrup makes a great alternative, offering a slightly different but equally delicious sweetness.

How is Sticky Honey Chicken typically served?

Sticky Honey Chicken is best served hot, straight from the pan. It’s often presented over a bed of fluffy rice or alongside some steamed vegetables. For a touch of freshness, sprinkle some chopped green onions or sesame seeds on top before serving. This dish is versatile enough to be enjoyed in a variety of settings, from a casual family dinner to an elegant dinner party. The vibrant, glossy glaze makes it visually appealing, ensuring it’s always a crowd-pleaser.

Sticky Honey Chicken: Sweet and Savory Delight

Description

Crispy and sweet, this sticky honey chicken is an easy 25-minute dish that delivers bold flavor with minimal ingredients.

Ingredients

Scale

1.5 lbs boneless chicken thighs or breasts

1/3 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

2 tsp cornstarch

1 tbsp water

1 tbsp oil (for cooking)

Optional: red pepper flakes, ginger, sesame seeds

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Instructions

1. Cut chicken into bite-sized pieces and pat dry.

2. Coat chicken lightly in cornstarch.

3. Heat oil in a skillet and sear chicken on both sides until golden.

4. Remove chicken and set aside.

5. In the same pan, add garlic and soy sauce, then stir in honey.

6. Add chicken back to the pan.

7. Simmer the glaze over low heat, stirring constantly.

8. Mix cornstarch with water and add to the pan.

9. Continue stirring until glaze thickens and sticks to chicken.

10. Serve hot over rice or vegetables.

Notes

Use tamari for a gluten-free version.

Maple syrup can be used in place of honey.

This reheats well for meal prep.

Prep Time: 10
Cook Time: 15
Category: Dinner
Method: Pan-Fried
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 29 g
Sodium: 820 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 0 g
Protein: 32 g
Cholesterol: 120 mg