What ingredients go into a steak and cheese dirty fry burrito?

A steak and cheese dirty fry burrito is a delightful combination of juicy ribeye steak, crispy crinkle cut fries, and gooey white queso. We also add sautéed onions, bell peppers, cilantro-lime rice, and refried beans for extra flavor. The burrito is wrapped in a large flour tortilla and finished with a splash of red enchilada sauce and Tapatio hot sauce. Fresh cilantro makes a perfect garnish to tie it all together. It’s a hearty meal that satisfies every craving!

What happens when you deep fry a burrito?

When you deep fry a burrito, it transforms into a chimichanga! This process creates a crispy, golden shell around the flavorful filling. While our recipe focuses on griddling for a lighter approach, deep-frying offers a crunchier texture. It's a fun twist if you're looking to indulge a bit more. Just remember to dry the burrito well before frying to avoid oil splatters.

Is it okay to put fries in a burrito?

Absolutely, putting fries in a burrito is not only okay but deliciously encouraged! The crispy fries add a satisfying crunch and pair wonderfully with the creamy queso and tender steak. It’s a playful take on traditional burritos and brings a unique texture contrast. Many people find this combination surprisingly delightful, and it's a nod to the fusion of flavors and textures in modern Tex-Mex cuisine.

Are steak and cheese dirty fry burritos unhealthy?

Like many comfort foods, steak and cheese dirty fry burritos are indulgent but can be part of a balanced diet when enjoyed in moderation. They pack a lot of flavors and nutrition with protein from the steak and beans, and veggies like onions and bell peppers. You can lighten them up by using whole wheat tortillas, reducing the cheese, or baking the fries instead of frying. It's all about finding the balance that works for you and your lifestyle!

Steak and Cheese Dirty Fry Burrito Recipe Delight

Description

These Steak & Cheese Dirty Fry Burritos combine crispy crinkle cut fries, Montreal-seasoned ribeye steak, and melty white queso into a golden-griddled handheld feast that’s ready in 30 minutes.

Ingredients

Scale

1 lb ribeye steak, diced

2 tbsp olive oil

2 tbsp Montreal Steak Seasoning

1 large onion, sliced

1 bell pepper, sliced

4 cups frozen crinkle cut fries

1 tsp garlic powder

½ tsp paprika

Salt to taste

6 large flour tortillas

2 cups white queso

1½ cups cilantro-lime rice

1 cup refried beans

¼ cup red enchilada sauce

Tapatio hot sauce to taste

Fresh cilantro for garnish

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Instructions

1. Bake or air-fry crinkle cut fries until golden and crispy. Toss with garlic powder, paprika, and salt while hot. Set aside.

2. Heat olive oil in a skillet. Season diced ribeye with Montreal seasoning. Sear 2-3 minutes per side until browned. Set aside.

3. In the same skillet, cook onions and bell pepper for 4-5 minutes until soft and caramelized.

4. In a saucepan, warm queso and refried beans separately until smooth and warm.

5. Microwave tortillas for 30 seconds or toast on a dry skillet until pliable.

6. On each tortilla, spread queso, beans, rice, steak, sautéed veggies, fries, enchilada sauce, and hot sauce. Layer carefully.

7. Roll burritos tightly. Place seam-side down on hot skillet and crisp for 2-3 minutes per side until golden.

8. Slice burritos and garnish with fresh cilantro. Serve hot with extra queso or salsa on the side.

Notes

Substitute with skirt or flank steak if desired.

Sweet potato fries or hash browns can replace crinkle fries.

Prep ahead: steak, veggies, and beans last up to 2 days refrigerated.

Wrap and freeze burritos for future meals. Reheat at 375°F for 18 minutes.

Prep Time: 20
Cook Time: 20
Category: Dinner
Method: Griddle
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: 610 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 35 g
Saturated Fat: 14 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 49 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 90 mg