How do you make Spicy Jalapeño Popper Egg Rolls?

To make Spicy Jalapeño Popper Egg Rolls, start by mixing softened cream cheese, shredded sharp cheddar cheese, crumbled bacon, finely diced jalapeños, and garlic powder in a bowl. Place about ⅓ cup of this mixture onto the center of each egg roll wrapper. Wet the edges, fold, and roll the wrapper tightly to seal. Heat oil to 350°F and fry the egg rolls until golden brown, about 2-3 minutes per side. Serve hot with ranch dressing for dipping.

What makes jalapeños spicy?

Jalapeños are spicy due to a compound called capsaicin, which is found in the inner membranes of the pepper. Capsaicin binds to receptors in your mouth, creating a sensation of heat or spiciness. If you prefer milder heat, you can remove the seeds and membranes before dicing. This reduces the overall spiciness but still keeps the delicious jalapeño flavor intact.

What flavors pair well with jalapeños?

Jalapeños pair beautifully with creamy and tangy flavors, which is why you'll often find them combined with cream cheese or sharp cheddar. They also work well with smoky bacon, bringing a savory depth to dishes. Sweet flavors, like honey or corn, can also balance the heat. Don’t forget a splash of citrus, like lime, for a refreshing contrast!

What kind of cheese is best in popper egg rolls?

For jalapeño popper egg rolls, a combination of cream cheese and sharp cheddar cheese works best. Cream cheese offers a smooth, creamy texture that mellows the heat of the jalapeños. Sharp cheddar adds a robust flavor and melts beautifully, providing a gooey, cheesy bite. Feel free to experiment with other cheeses like Monterey Jack or pepper jack for a spicier kick.

Spicy Jalapeño Popper Egg Rolls

Description

Crunchy and flavorful Jalapeno Popper Egg Rolls: a delicious twist on a classic appetizer, perfect for snacking or parties!

Ingredients

Scale

8 ounces cream cheese, softened

1 cup sharp cheddar cheese, shredded

8 strips thick-cut turkey bacon, cooked and crumbled

4 large jalapeno peppers, seeded and finely diced

1 teaspoon garlic powder

10 egg roll wrappers

Vegetable or canola oil, for frying

Ranch dressing, for dipping

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Instructions

1. In a large bowl, mix cream cheese, cheddar cheese, turkey bacon, jalapenos, and garlic powder until well combined.

2. Place 1/3 cup of the mixture onto the center of each egg roll wrapper.

3. Wet the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the sides and roll tightly.

4. Heat 2-3 inches of oil in a deep pot to 350°F.

5. Fry egg rolls in batches for 2-3 minutes per side, until golden brown.

6. Drain on a paper towel-lined plate.

7. Serve hot with ranch dressing.

Notes

To air fry, set the air fryer to 400°F and cook for 3-4 minutes per side.

To bake, preheat the oven to 375°F and bake for 15-20 minutes.

Prep Time: 15
Cook Time: 6
Category: Appetizer
Method: Fried
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 330 kcal
Sugar: 1 g
Sodium: 450 mg
Fat: 25 g
Saturated Fat: 11 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 1 g
Protein: 9 g
Cholesterol: 55 mg