Can I put corn in the slow cooker with the chicken?

Absolutely! Corn cooks beautifully in the slow cooker alongside chicken. The slow, gentle heat allows the corn to soak up all the flavors, making it juicy and flavorful. For this recipe, I recommend adding the canned corn during the last 1-2 hours of cooking with the chicken. This timing ensures the corn stays tender without becoming mushy. Just give it a stir occasionally to mix in all those delicious spices.

How long should I cook the chicken in the slow cooker?

For this Slow Cooker Street Corn Chicken, set your slow cooker to low and let the chicken cook for about 6 hours. This duration ensures the chicken thighs become tender and shred easily. If you’re short on time, you can use the high setting for 3-4 hours, but cooking on low is ideal for flavor development. Remember to check the internal temperature; it should reach 165°F for safe consumption.

What should I avoid cooking in a slow cooker?

While slow cookers are versatile, there are a few things you should avoid. Dairy products like milk or cream can curdle if added too early, so it's best to add them near the end. Delicate vegetables such as spinach or peas may turn mushy if cooked for too long. Also, avoid putting frozen meat directly in the slow cooker as this can lead to uneven cooking. Always thaw meat before adding it to ensure even cooking.

How long can sweetcorn be cooked in a slow cooker?

Sweetcorn can be cooked in a slow cooker for about 1-2 hours on low if added toward the end of cooking, just like in this recipe. This timing prevents it from becoming overly soft or losing its sweetness. If you're cooking corn on its own, you might extend that to 2-3 hours on low. Keep an eye on it to maintain that perfect texture and flavor balance.

Delicious Slow Cooker Street Corn Chicken Recipe

Description

A complete meal in the slow cooker using Greek yogurt for a healthier twist.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs

1 onion, diced

6 cloves garlic, minced

1 1/2 teaspoons Tajin seasoning

1 1/2 teaspoons chili powder

Kosher salt

Pepper

2 (15-ounce) cans corn kernels, drained

1 (10-ounce) can Rotel tomatoes with green chiles

1/3 cup sour cream

1 (5.3-ounce) container plain Greek yogurt

1/2 cup chopped cilantro

1/2 cup cotija cheese

Optional toppings: jalapenos, crushed Fritos or tortilla chips, hot sauce

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Instructions

1. Place chicken, onion, and garlic in the slow cooker.

2. Season with Tajin, chili powder, kosher salt, and pepper.

3. Cook on low for 6 hours.

4. Add corn, Rotel tomatoes, sour cream, Greek yogurt, cilantro, and more salt and pepper.

5. Cook on low for 1 to 2 more hours, stirring occasionally.

6. Before serving, sprinkle with Tajin, cilantro, and cotija cheese.

7. Add optional toppings if desired.

Notes

Substitute Greek yogurt with blended cottage cheese or mayo if needed.

Adjust seasoning according to taste preferences.

Prep Time: 10
Cook Time: 480
Category: Main Course
Method: Slow Cooker
Cuisine: American, Mexican

Nutrition

Serving Size: 1 serving
Calories: 466 kcal
Sugar: 6 g
Sodium: 690 mg
Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 37 g
Fiber: 4 g
Protein: 32 g
Cholesterol: 116 mg