Does Red Velvet Oreo Cheesecake need to be refrigerated?

Yes, Red Velvet Oreo Cheesecake must be refrigerated. Cheesecakes are dairy-based, and storing them in the fridge helps maintain their creamy texture and prevent spoilage. After baking, cool the cheesecake in the oven with the door slightly open, then transfer it to the refrigerator for at least 4 hours or overnight. This chilling time ensures the flavors meld beautifully and the cheesecake sets properly.

What makes Red Velvet Oreos unique?

Red Velvet Oreos add a delightful twist to your cheesecake, bringing the classic red velvet flavor with a hint of cocoa and sweet cream cheese filling. They’re a seasonal variety of Oreos that pair perfectly with the rich and tangy cream cheese base of your cheesecake. If you can't find them, regular Oreos will still deliver that beloved chocolatey crunch.

How long can Oreo cheesecake last in the fridge?

An Oreo cheesecake can last up to 5-7 days in the refrigerator. Make sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh. If you don’t plan on eating it all within a week, consider freezing individual slices. This way, you can enjoy a delicious treat anytime you crave it.

What ingredients do you need for a Red Velvet Oreo Cheesecake?

To make this indulgent dessert, you’ll need Oreo crumbs, cream cheese, sugar, sour cream, vanilla extract, eggs, cocoa powder, and red food coloring. For the topping, gather semi-sweet chocolate chips, heavy cream, whipped cream, mini Oreos, and decorations like red velvet cake crumbs and sprinkles. These ingredients come together to create a rich, creamy, and visually stunning cheesecake that’s perfect for any celebration.

Delicious Red Velvet Oreo Cheesecake Recipe

Description

Indulge in this decadent Red Velvet Oreo Cheesecake, a rich and creamy dessert that combines the flavors of red velvet cake and Oreos.

Ingredients

Scale

2 cups Oreo crumbs

1/4 cup unsalted butter, melted

24 oz cream cheese, softened

1 cup granulated sugar

1 cup sour cream

1 tsp vanilla bean paste

3 large eggs

2 tbsp cocoa powder

1 tsp red food coloring

1/2 cup crushed Oreos

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Whipped cream (for decoration)

Mini Oreos (for decoration)

Red velvet cake crumbs (for decoration)

Sprinkles (for decoration)

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Instructions

1. Preheat oven to 325°F. Grease a 9-inch springform pan.

2. Combine Oreo crumbs and melted butter, then press into the pan. Bake for 10 minutes and let cool.

3. Beat cream cheese until smooth. Mix in sugar, sour cream, and vanilla bean paste.

4. Add eggs one at a time, mixing in between. Add cocoa powder and red food coloring. Fold in crushed Oreos.

5. Pour batter into cooled crust. Bake for 60-70 minutes. Turn off oven and cool cheesecake in the oven for 1 hour with the door slightly open. Refrigerate for at least 4 hours or overnight.

6. Melt chocolate chips with heavy cream in the microwave, stirring until smooth. Drizzle over the chilled cheesecake.

7. Decorate with whipped cream, mini Oreos, red velvet cake crumbs, and sprinkles.

Notes

This luxurious cheesecake combines red velvet, creamy cheesecake, and Oreo flavors, making it an irresistible dessert for any celebration.

Chilling overnight ensures a perfect texture and flavor.

Prep Time: 30
Cook Time: 70
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 480 kcal
Sugar: 32 g
Sodium: 270 mg
Fat: 31 g
Saturated Fat: 18 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 46 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 130 mg