What is chicken gravy made of?

Chicken gravy is a savory sauce crafted from ingredients like cream of chicken soup, milk, and flavorful seasonings. In this Ranch Chicken and Gravy recipe, we enrich it with a packet of ranch seasoning for an extra burst of flavor. Garlic and onion powder add depth, while butter ensures a silky texture. This combination creates a comforting, creamy gravy perfect for draping over chicken and mashed potatoes.

What makes ranch chicken so tasty?

Ranch chicken's irresistible flavor comes from the robust seasoning blend that combines herbs and spices with a creamy base. The ranch seasoning packet infuses the dish with a mix of garlic, onion, and tangy buttermilk flavors. When cooked into the gravy, it melds with juicy chicken, creating a savory, mouthwatering experience. It’s a simple way to elevate your chicken to new heights of deliciousness.

How do you use ranch sauce in cooking?

Ranch sauce is incredibly versatile and can be used as a marinade, dressing, or dip. In this recipe, we incorporate ranch seasoning into the gravy, which enhances the taste of the chicken and adds richness to the dish. You can also drizzle ranch sauce over salads, mix it into pasta dishes, or use it as a dip for vegetables and fries. Its creamy, tangy flavor pairs well with a variety of foods.

Is ranch dressing just mayonnaise?

Ranch dressing isn't just mayonnaise, though mayo is often one of its base ingredients. Ranch combines mayonnaise with buttermilk, herbs, and spices such as garlic, onion, and dill, resulting in a creamy, tangy condiment. In powdered ranch seasoning, similar flavors are captured without the liquid elements. This mix is what gives the Ranch Chicken and Gravy its signature taste, elevating the dish to comfort food perfection.

Savory Ranch Chicken and Gravy: A Comfort Food Revelation

Description

Shredded chicken breasts simmered in creamy ranch gravy are served over cheesy mashed potatoes for ultimate comfort.

Ingredients

Scale

1.5 lbs chicken cutlets or breasts, pounded to 1/4 inch thick

1.5 tablespoons Italian seasoning

Salt and pepper, to taste

4 tablespoons olive oil, divided

2 tablespoons butter, divided

3 garlic cloves, minced

1 can (10.5 oz) cream of chicken soup with herbs

1.5 cups milk

1 oz packet Ranch Seasoning

0.5 tsp onion powder

0.5 cup sour cream

3 lbs russet potatoes (optional, for mashed potatoes)

1 cup half and half (optional, for mashed potatoes)

6 tablespoons butter, softened (optional, for mashed potatoes)

6 oz shredded cheese (optional, Gruyere, Fontina, or Mozzarella)

0.5 tsp garlic powder (optional, for mashed potatoes)

0.5 tsp salt (optional, for mashed potatoes)

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Instructions

1. Rub chicken with olive oil, Italian seasoning, salt, and pepper.

2. Heat 3 tablespoons olive oil in a skillet over medium heat. Add chicken and cook for 3-4 minutes until golden brown.

3. Flip chicken, reduce heat to low, and cook for 4-5 minutes. Add 1 tablespoon butter and coat chicken.

4. Set chicken aside and tent with foil.

5. In the same pan, add remaining butter and garlic over medium-low heat. Sauté for 30 seconds.

6. Add cream of chicken soup and whisk in milk until smooth.

7. Add Ranch Seasoning, onion powder, and pepper. Whisk until smooth. Simmer on low.

8. Shred chicken and add back to the pan. Simmer for 10-15 minutes until tender.

9. Remove from heat and stir in sour cream. Serve over mashed potatoes.

Notes

Optional seasonings enhance the gravy but are not necessary.

Use fresh mashed potatoes for the best texture.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Simmered
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 4 g
Sodium: 950 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 37 g
Cholesterol: 110 mg