How does pumpkin bread taste?

Pumpkin bread boasts a delightful balance of sweet and spiced flavors. The pumpkin puree provides a moist, tender crumb while hints of cinnamon or pumpkin spice add warmth. It’s like a cozy autumn hug in every bite. The combination of the sugars creates a light caramel undertone that complements the spices perfectly, making it an irresistible treat.

How to know if pumpkin bread is done?

To check if your pumpkin bread is done, insert a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s ready. Make sure to cover the top with foil around the 30-minute mark to prevent over-browning. Remember, ovens can vary, so keep an eye on your bread towards the end of the baking time.

How long does pumpkin bread need to cool?

Let your pumpkin bread cool in the pan for about 10 minutes. This short rest helps it set and makes it easier to handle when removing from the pan. After lifting it out using the parchment paper, transfer it to a wire rack to cool completely before slicing. This prevents the bread from becoming too crumbly and ensures the best texture.

What spices are good in pumpkin bread?

The classic choice for pumpkin bread is pumpkin spice, which typically includes cinnamon, nutmeg, ginger, and cloves. If you’re missing pumpkin spice, a blend of cinnamon and nutmeg alone can work wonders. For a personal touch, feel free to add a pinch of allspice or cardamom to enhance the flavor. These spices create that signature autumnal warmth we all love.

Best Pumpkin Bread Recipe - Warm Autumn Delight

Name: Spiced Pumpkin Bread: Fall's Coziest Homemade Treat
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 tablespoon pumpkin spice; 1 teaspoon baking soda; ½ teaspoon salt; 1 (15 oz) can pumpkin puree; 1 cup granulated sugar; ½ cup packed brown sugar; 2 large eggs; ½ cup vegetable oil; 1 tablespoon vanilla bean paste

Description

This super soft, moist pumpkin bread recipe is made with a whole can of pumpkin and is incredibly easy to make with just 10 minutes of work!

Ingredients

Scale

1 ¾ cups all-purpose flour

1 tablespoon pumpkin spice

1 teaspoon baking soda

½ teaspoon salt

1 (15 oz) can pumpkin puree

1 cup granulated sugar

½ cup packed brown sugar

2 large eggs

½ cup vegetable oil

1 tablespoon vanilla bean paste

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Instructions

1. Preheat oven to 375°F. Grease a 9×5 loaf pan and line with parchment paper.

2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.

3. In a large bowl, whisk together pumpkin puree, granulated sugar, and brown sugar.

4. Beat in eggs, vegetable oil, and vanilla bean paste.

5. Slowly whisk in the flour mixture until smooth.

6. Pour batter into prepared loaf pan and smooth the top.

7. Bake for 50 to 55 minutes, covering with foil at 30 minutes to prevent over-browning.

8. Cool for 10 minutes, then remove from pan and slice.

Notes

Storage: Wrap cooled bread in plastic wrap and store at room temperature for 4 days or in the fridge for up to a week.

Freeze: Wrap and freeze for up to 3 months. Thaw in the fridge before serving.

Use pumpkin puree, not pumpkin pie filling for best results.

Prep Time: 10
Cook Time: 50
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280 kcal
Sugar: 28 g
Sodium: 221 mg
Fat: 11 g
Saturated Fat: 1 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 44 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 38 mg