What are Philly Steak Cheese Fries?

Philly Steak Cheese Fries are a delicious twist on the classic Philly cheesesteak , featuring crispy fries topped with shaved steak, sautéed onions, green peppers, and a generous drizzle of Cheez Whiz. These fries combine the hearty flavors of a cheesesteak sandwich with the fun of loaded fries. Perfect as an appetizer or a snack, they bring a bold flavor adventure to any gathering. Enjoy them as a crowd-pleaser at parties or a special treat for family movie night.

What ingredients are typically used in a Philly steak?

A classic Philly cheesesteak includes thinly sliced beef, often ribeye, sautéed onions, and your choice of cheese, commonly Cheez Whiz, provolone, or American cheese. Green peppers can also be included for added flavor. The combination of tender beef and melted cheese is key to achieving that iconic taste. This mix of ingredients ensures the hearty and savory experience loved by many.

Which cheese pairs best with a Philly Steak Cheese Fries?

Cheez Whiz is a popular choice for Philly Steak Cheese Fries due to its creamy texture and bold flavor, which complements the savory steak and crispy fries. However, provolone or American cheese can also be used if you prefer a milder taste. Each cheese type brings its unique twist to the dish, so feel free to experiment to find your favorite. Remember, the key is to achieve a gooey, melty topping that covers the fries and steak beautifully.

Is the Philly cheesesteak originally from Philadelphia?

Yes, the Philly cheesesteak originated in Philadelphia in the early 20th century. Created by Pat and Harry Olivieri, this iconic sandwich quickly became a local favorite. Its popularity has since spread far beyond Philadelphia, making it a beloved dish across the United States. While variations exist, the essence of the original Philly cheesesteak remains a cherished culinary tradition.

Philly Steak Cheese Fries - Game Night Delight Recipe

Name: Philly Steak Cheese Fries: A Bold Flavor Adventure
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 bag crinkle cut French fries; 1 tablespoon cooking oil; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 1/2 pound shaved beef or thin sliced steak; 1/2 cup Cheez Whiz; Salt and pepper, to taste

Description

A fun and delicious twist on classic nachos, perfect for parties.

Ingredients

Scale

1/2 bag crinkle cut French fries

1 tablespoon cooking oil

1/2 cup onion, chopped

1/2 cup green pepper, chopped

1/2 pound shaved beef or thin sliced steak

1/2 cup Cheez Whiz

Salt and pepper, to taste

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Instructions

1. Cook the fries according to package instructions.

2. Heat cooking oil in a pan over medium heat. Add onions and green peppers; sauté for 8 minutes. Transfer to a plate.

3. Add steak to the pan; sauté for 10 minutes until cooked through and browned. Remove from heat.

4. Heat Cheez Whiz in a pan or microwave until warm.

5. Place fries in a bowl. Top with sautéed veggies and steak. Drizzle with cheese sauce. Serve hot.

Notes

Use waffle fries for extra crunch.

Add jalapeños for a spicy kick.

Prep Time: 10
Cook Time: 25
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 243 kcal
Sugar: 3 g
Sodium: 516 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 57 mg