What pairs well with Peach Cherry Salsa?

Peach Cherry Salsa is incredibly versatile and pairs beautifully with grilled chicken , pork, or fish. Its sweet and tangy flavors complement the smoky taste of barbecue, making it a perfect summer side. You can also serve it with tortilla chips for a refreshing appetizer or spoon it over a salad for a fruity twist. For a fun brunch idea, try it atop some avocado toast.

What are the key ingredients in Peach Cherry Salsa?

The key ingredients in Peach Cherry Salsa include ripe peaches, juicy pitted cherries, and a zesty kick from lime juice and jalapeño. Fresh cilantro and red onion add a burst of flavor, while garlic provides depth. A sprinkle of salt ties everything together, enhancing the natural sweetness of the fruit. The combination creates a balanced and refreshing salsa that’s perfect for summer.

Is cherry salsa enjoyable?

Absolutely, cherry salsa is a delightful mix of sweet and savory that surprises and delights the palate. The richness of the cherries adds depth to the salsa, making it a flavorful twist on traditional recipes. When combined with peaches and tangy lime, it’s a refreshing dish that can brighten up any meal. Even if you're new to fruit-based salsas, you'll likely find this combination refreshing and tasty.

How long can you store Peach Cherry Salsa?

You can store Peach Cherry Salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and may even improve slightly, but it's best enjoyed fresh to fully appreciate the vibrant textures. If the salsa becomes too juicy, simply drain off excess liquid before serving. Avoid freezing as the texture of the fruit can become mushy upon thawing.

Delicious Peach Cherry Salsa Recipe

Name: Sweet & Tangy Peach Cherry Salsa: A Summer Must-Try!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 garlic cloves; 2 peaches; 1 cup halved and pitted cherries; 1 large handful cilantro, chopped; 1 jalapeño pepper, chopped; 1/2 small red onion, chopped; 1 1/2 limes, juiced and zested; Salt, to taste

Description

A refreshing summer treat, this delicious peach cherry salsa combines sweet peaches and cherries with zesty lime and jalapeño for a perfect topping or dip.

Ingredients

Scale

2 garlic cloves

2 peaches

1 cup halved and pitted cherries

1 large handful cilantro, chopped

1 jalapeño pepper, chopped

1/2 small red onion, chopped

1 1/2 limes, juiced and zested

Salt, to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Pit the cherries using a cherry pitter.

2. Dice the peaches into small pieces.

3. In a large bowl, combine cherries, peaches, cilantro, jalapeño, and red onion.

4. Add lime juice, lime zest, and salt. Mix well.

5. Chill in the refrigerator for at least 15 minutes before serving.

Notes

Great as a dip or topping for grilled meats.

Adjust spiciness by adding more or less jalapeño.

Consider adding honey or agave for sweetness.

Prep Time: 10
Cook Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 50 kcal
Sugar: 6 g
Sodium: 30 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 2 g
Protein: 1 g
Cholesterol: 0 mg