Are mozzarella pepperoni croissant rolls a healthy snack option?

While delicious and satisfying, these rolls are more of an indulgent treat due to the cheese and pepperoni. However, you can make them slightly healthier by using turkey pepperoni or reduced-fat cheese. Pairing them with a salad or veggie sticks can balance out the meal and add nutritional value.

Can I prepare mozzarella pepperoni croissant rolls in advance?

Absolutely! You can freeze the unbaked rolls for later use. Simply assemble them as instructed, then place them on a baking sheet to freeze until firm before transferring to a freezer bag. When you're ready to bake, add a couple of extra minutes to the cooking time without thawing them first.

Can I prepare mozzarella pepperoni croissant rolls in advance?

Absolutely! You can freeze the unbaked rolls for later use. Simply assemble them as instructed, then place them on a baking sheet to freeze until firm before transferring to a freezer bag. When you're ready to bake, add a couple of extra minutes to the cooking time without thawing them first.

How do I properly roll mozzarella pepperoni croissant rolls?

Start by unrolling the crescent dough and laying it flat. Place four slices of pepperoni and half a cheese stick on the wide end of each triangle. Roll it up tightly towards the narrow tip, ensuring the sides are tucked in to keep the cheese from melting out. Sprinkling some Italian seasoning on top can enhance the flavor as they bake.

What ingredients are needed for mozzarella pepperoni croissant rolls?

To make these rolls, you'll need a package of crescent roll dough, mozzarella cheese sticks, and pepperoni slices. A little Italian seasoning adds a nice touch. You might have these items in your fridge already, making this a convenient snack choice. If you want to switch it up, try adding jalapeños or olives for extra flavor.

Mozzarella Pepperoni Croissant Rolls Recipe Delight

Name: Flaky Mozzarella Pepperoni Croissant Rolls in 30 Minutes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 package crescent roll dough (8 rolls); 4 mozzarella cheese sticks, cut in half; 32 slices beef pepperoni; Italian seasoning for garnish

Description

Flaky, cheesy rolls perfect for quick dinners or game-day snacks.

Ingredients

Scale

1 package crescent roll dough (8 rolls)

4 mozzarella cheese sticks, cut in half

32 slices beef pepperoni

Italian seasoning for garnish

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. Unroll crescent dough and separate into triangles.

3. Place 4 beef pepperoni slices and half a cheese stick at the wide end of each triangle.

4. Roll from wide end to tip, tucking sides to keep cheese inside.

5. Sprinkle tops with Italian seasoning.

6. Bake for 10-12 minutes until golden brown.

7. Let cool briefly before serving.

Notes

Serve with marinara sauce for dipping.

Add jalapeños or olives for variety.

Freeze unbaked rolls for later use.

Prep Time: 10
Cook Time: 12
Category: Snack
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 210 kcal
Sugar: 3 g
Sodium: 430 mg
Fat: 13 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 25 mg