Why is this treat called Moose Farts?

The name "Moose Farts" is a playful nod to Canadian humor. It’s meant to spark a chuckle and lighten the mood. This cheeky name doesn’t reflect the taste, which is delicious, rich, and sweet. These treats are a conversation starter, perfect for gatherings where laughter is the main ingredient.

What are the ingredients in traditional Moose Farts?

Moose Farts typically include sweetened condensed milk, melted butter, vanilla extract, dried shredded coconut, graham cracker crumbs, and chocolate chips. These ingredients blend together to create a sweet, chewy texture with a hint of chocolate. The combination is both simple and satisfying, making it a favorite for busy home cooks.

Do Moose Farts need to be refrigerated?

Yes, Moose Farts should be refrigerated. Chilling them helps the ingredients set, ensuring they hold their shape. They can be stored in the refrigerator for up to a week, retaining their freshness and flavor. If you plan to keep them longer, consider freezing them.

Are there variations to the classic Moose Farts recipe?

Absolutely! You can easily adapt the recipe to suit your taste. Try adding nuts for a bit of crunch or swapping chocolate chips for butterscotch chips for a different flavor profile. You can also roll them in crushed cookies or nuts instead of graham cracker crumbs for an extra twist.

Moose Farts: A Sweet Canadian Treat to Try Now

Name: Moose Farts Recipe: Discover Canada’s Sweet, No-Bake Treat
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: Canadian
Ingredients: 1 can (14 oz) sweetened condensed milk; 1/4 cup melted butter; 1 tsp vanilla bean paste; 1 1/2 cups dried shredded coconut; 1 1/2 cups graham cracker crumbs (plus extra for rolling); 1 1/2 cups chocolate chips

Description

These cheekily named Canadian treats are sure to spark conversation and smiles wherever they go.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk

1/4 cup melted butter

1 tsp vanilla bean paste

1 1/2 cups dried shredded coconut

1 1/2 cups graham cracker crumbs (plus extra for rolling)

1 1/2 cups chocolate chips

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Instructions

1. In a large mixing bowl, combine melted butter, sweetened condensed milk, and vanilla bean paste. Stir until smooth.

2. Add graham cracker crumbs, shredded coconut, and chocolate chips. Mix thoroughly until well combined.

3. Cover and refrigerate the mixture for 1 hour.

4. Once chilled, scoop and roll into 1¼-inch balls.

5. Roll each ball in additional graham cracker crumbs to coat.

6. Place on a baking sheet and chill until firm, about 30–60 minutes.

Notes

Serve cold. Store in the refrigerator for up to 1 week or freeze for longer storage.

Keep the size small—they are rich and indulgent.

Prep Time: 15
Cook Time: 75
Category: Dessert
Method: No-Bake
Cuisine: Canadian

Nutrition

Serving Size: 1 ball
Calories: 180 kcal
Sugar: 18 g
Sodium: 60 mg
Fat: 9 g
Saturated Fat: 6 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 10 mg