Why is Millionaire Shortbread Caramel Chocolate so good?

This dessert is a delightful combination of textures and flavors that makes it irresistible. The buttery shortbread provides a crumbly base, the caramel layer adds a rich, chewy sweetness, and the chocolate topping brings it all together with a creamy finish. The sprinkle of flaky sea salt on top enhances all these elements, creating a perfectly balanced treat. It's a classic indulgence that feels luxurious with every bite.

What does Millionaire Shortbread Caramel Chocolate taste like?

Imagine biting into a dessert that combines the best of both worlds—sweet and salty. The shortbread layer is buttery and slightly crisp, while the caramel offers a luscious, gooey contrast. The chocolate layer is velvety smooth, adding richness and depth. The hint of sea salt ties everything together, making each bite an explosion of flavor.

What is Millionaire Shortbread Caramel Chocolate made of?

This decadent treat is made of three main layers: a base of buttery shortbread, a middle layer of rich caramel, and a top layer of smooth chocolate ganache. The shortbread is crafted from cake flour, butter, sugar, and egg yolk, while the caramel combines butter, sweetened condensed milk, brown sugar, and cream. The chocolate ganache is a simple blend of semi-sweet chocolate and heavy cream, finished with a sprinkle of flaky sea salt.

Why is it called a Millionaire Shortbread?

The name "Millionaire Shortbread" reflects the dessert's rich and indulgent nature, akin to the wealth of a millionaire. It's a step up from the traditional shortbread with its lavish layers of caramel and chocolate, offering a more luxurious taste experience. The dessert feels extravagant, much like something special you'd save for an occasion. It's a treat that truly lives up to its opulent name with every decadent bite.

Millionaire Shortbread Caramel Chocolate Recipe

Name: Millionaire Shortbread Caramel Chocolate: A Decadent Delight
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup salted butter, softened; 2/3 cup granulated sugar; 1 large egg yolk; 1 tsp pure vanilla bean paste; 2 1/4 cups cake flour; 1/4 tsp kosher salt; 1 cup salted butter; 1 (14 oz) can sweetened condensed milk; 1 cup light brown sugar, packed; 1/2 cup heavy cream; 1/4 cup light corn syrup; 1 tsp vanilla; 2 cups semi-sweet chocolate; 1/2 cup heavy cream; Flaky sea salt, for finishing

Description

A decadent dessert with layers of buttery shortbread, rich caramel, and smooth chocolate topped with flaky sea salt.

Ingredients

Scale

1 cup salted butter, softened

2/3 cup granulated sugar

1 large egg yolk

1 tsp pure vanilla bean paste

2 1/4 cups cake flour

1/4 tsp kosher salt

1 cup salted butter

1 (14 oz) can sweetened condensed milk

1 cup light brown sugar, packed

1/2 cup heavy cream

1/4 cup light corn syrup

1 tsp vanilla

2 cups semi-sweet chocolate

1/2 cup heavy cream

Flaky sea salt, for finishing

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Instructions

1. Preheat oven to 350°F. Line a 9×13 inch pan with parchment paper.

2. Cream together softened butter and granulated sugar for 3 minutes. Add egg yolk and vanilla.

3. Mix in cake flour and kosher salt to form a crumbly dough.

4. Press dough into the pan and bake for 20-22 minutes until lightly golden. Cool completely.

5. In a saucepan, combine butter, sweetened condensed milk, brown sugar, heavy cream, and corn syrup. Whisk until combined.

6. Boil, then simmer, whisking frequently, until caramel reaches 225°F (25-30 minutes).

7. Remove from heat, whisk in vanilla, and pour over cooled crust. Chill for 1.5-2 hours.

8. Microwave heavy cream for 45 seconds to 1 minute. Pour over chocolate, let sit, then whisk until smooth.

9. Pour ganache over caramel layer and refrigerate until firm, 1-2 hours.

10. Sprinkle with flaky sea salt. Cut into squares and serve at room temperature.

Notes

Chill caramel layer properly for the best texture.

Use dark chocolate for a deeper flavor.

Store in an airtight container at room temperature for several days.

Prep Time: 30
Cook Time: 60
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 320 kcal
Sugar: 18 g
Sodium: 150 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 60 mg