How long can Mashed Potato Cheese Puffs sit out at room temperature?

It's best to enjoy these puffs while they're warm and fresh. If you need to leave them out, keep them at room temperature for no more than 2 hours. After that, it's important to refrigerate them to prevent any risk of spoilage. You can reheat them gently in the oven to restore their crispiness before serving again.

What should I avoid when making Mashed Potato Cheese Puffs?

Avoid overmixing the potato mixture, as this can make the puffs dense instead of light and fluffy. Ensure the mashed potatoes are smooth and free of lumps before combining with other ingredients. Also, be cautious not to add too much flour, which can make the puffs heavy. Stick to the recipe proportions for the best results.

What’s the secret to making great Mashed Potato Cheese Puffs?

The key is to start with well-seasoned, smooth mashed potatoes. Use sharp cheddar for a robust flavor, and ensure the mixture is well combined without being overworked. Frying gives a wonderful crispy texture, but baking is a healthier option that still yields a delightful result. Don’t forget to taste and adjust the seasoning before baking or frying.

How long do Mashed Potato Cheese Puffs stay fresh?

These puffs are best enjoyed soon after making, but you can store them in the refrigerator for up to 3 days. To keep them crispy, reheat in the oven rather than the microwave. For longer storage, freeze them in an airtight container for up to a month, and reheat directly from frozen in a hot oven.

Delicious Mashed Potato Cheese Puffs Recipe

Name: Cheesy Mashed Potato Puffs: Crispy Bites of Comfort
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups mashed potatoes (prepared); 1 cup shredded sharp cheddar cheese; 2 large eggs; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; Oil or cooking spray for frying/baking

Description

Crispy on the outside, gooey cheese on the inside—these puffs are perfect for any occasion.

Ingredients

Scale

2 cups mashed potatoes (prepared)

1 cup shredded sharp cheddar cheese

2 large eggs

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

Oil or cooking spray for frying/baking

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Instructions

1. Preheat oven to 375°F or heat oil in a deep fryer.

2. In a large bowl, mix mashed potatoes, cheddar cheese, eggs, flour, salt, and pepper until well combined.

3. Scoop mixture into golf ball-sized portions.

4. Bake for 20-25 minutes or fry until golden brown and crispy.

5. Let cool slightly before serving warm.

Notes

Use leftover mashed potatoes for a time-saving option.

Baking offers a warm interior with a crisp exterior, while frying gives a crunchy bite.

Prep Time: 15
Cook Time: 25
Category: Appetizer
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 2 puffs (50g)
Calories: 150 kcal
Sugar: 0 g
Sodium: 300 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 60 mg