What is Marry Me Chicken Tortellini made of?

Marry Me Chicken Tortellini is a mouthwatering dish featuring tender bites of chicken, cheese-filled tortellini, and a creamy sauce. The sauce includes sun-dried tomatoes, garlic, Italian seasoning, and a hint of red pepper flakes for a touch of heat. Parmesan cheese adds richness, while fresh basil brightens the flavors. This combination creates an irresistible meal perfect for any occasion.

Why is it called "Marry Me Chicken"?

The name "Marry Me Chicken" comes from the dish's reputed power to inspire marriage proposals! The delightful blend of flavors is so impressive that it’s said to be proposal-worthy. While it may be a playful exaggeration, the dish is undeniably loveable. It’s the kind of meal you’ll want to share with someone special—bringing warmth and joy to the table.

What pasta goes well with Marry Me Chicken?

Cheese tortellini is an excellent choice for Marry Me Chicken, as its cheesy filling complements the creamy sauce beautifully. However, you can also use other pasta like penne or fettuccine if you prefer. Opt for pasta that can hold the sauce well, ensuring every bite is as flavorful as the last. The key is to use what you have on hand and experiment with different textures.

Is pasta healthy or considered junk food?

Pasta can be part of a healthy diet when balanced with nutritious ingredients. Whole grain or vegetable-based pasta options can add fiber and nutrients. In Marry Me Chicken Tortellini, the sauce’s rich cream and cheese provide satisfying flavors, so moderation is key. Pairing with a side salad or vegetables can make for a wholesome meal that doesn’t feel like indulgence.

Marry Me Chicken Tortellini - A Romantic Recipe Delight

Description

A creamy, comforting dish packed with flavor, perfect for a cozy dinner.

Ingredients

Scale

1 lb boneless skinless chicken breasts, cut into bite-size pieces

1 tbsp olive oil

1 tbsp unsalted butter

3 cloves garlic, minced

1/2 cup oil-packed sun-dried tomatoes, drained and sliced

1 tsp Italian seasoning

1/4 tsp red pepper flakes

1/2 tsp kosher salt

1/4 tsp black pepper

1 cup low-sodium chicken broth

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

10 oz refrigerated cheese tortellini

1 tsp cornstarch mixed with 1 tsp water (optional)

1/4 cup fresh basil, sliced

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Instructions

1. Pat chicken dry and season with salt and pepper.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Add chicken; sear for 3–4 minutes until browned and cooked through. Transfer to a plate.

4. Lower heat to medium; add garlic and sun-dried tomatoes. Sauté for 30–60 seconds until fragrant.

5. Stir in Italian seasoning, red pepper flakes, salt, and black pepper.

6. Pour in chicken broth, scraping up browned bits. Simmer for 2 minutes.

7. Stir in heavy cream; return to a gentle simmer.

8. Whisk in Parmesan until smooth. Stir in cornstarch slurry for thicker sauce, if desired.

9. Add tortellini to the sauce; simmer, stirring often, for 3–5 minutes until al dente.

10. Return chicken and juices to the pan; toss to coat. Stir in fresh basil.

11. Adjust salt, pepper, or heat to taste.

12. Garnish with extra basil and Parmesan. Serve immediately.

Notes

Use oil from sun-dried tomatoes for added flavor.

Adjust red pepper flakes to taste for desired heat.

Prep Time: 15
Cook Time: 25
Category: Dinner
Method: Stovetop
Cuisine: American, Italian

Nutrition

Serving Size: 1 serving
Calories: 620 kcal
Sugar: 6 g
Sodium: 650 mg
Fat: 37 g
Saturated Fat: 19 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 150 mg