What sides pair well with honey butter garlic chicken tenders?

Consider serving these chicken tenders with classic sides like fluffy mashed potatoes or steamed rice to soak up the delicious sauce. Roasted vegetables, such as carrots or broccoli, add a nice crunch and complement the sweet and savory flavors. For a lighter option, a fresh green salad with a tangy vinaigrette works wonderfully. Crusty bread is also a great choice to mop up any leftover sauce.

How do you make honey butter garlic chicken tenders?

Start by seasoning chicken tenders with a blend of spices like paprika, chili powder, and cinnamon. Cook them in a skillet until golden and set aside. In the same pan, prepare a sauce by sautéing garlic and mixing in honey, coconut aminos, and red wine vinegar. Toss the chicken back in the sauce, ensuring each piece is well-coated, and let it simmer for a few minutes to allow the flavors to meld.

What's the secret to keeping chicken tenders juicy?

Pat the chicken dry before seasoning to help the spices stick and create a nice crust. Cook over medium-high heat, searing each side quickly to lock in juices without overcooking. Using a skillet that retains heat evenly also helps. Finally, letting the chicken rest in the sauce for a few minutes before serving ensures moist, flavorful tenders.

How can you thicken a honey garlic marinade?

Allow the sauce to simmer gently in the skillet for a few extra minutes to let it reduce and thicken naturally. If you prefer a thicker consistency, you can add a teaspoon of cornstarch mixed with a little water to the sauce while simmering. Stir constantly to avoid lumps. Remember, the sauce will continue to thicken slightly as it cools, so avoid over-reducing it on the stove.

Delicious Honey Butter Garlic Chicken Tenders Recipe

Description

These honey garlic chicken tenders are sweet, savory, and perfectly caramelized for a dish that’s sure to impress—even on your busiest nights.

Ingredients

Scale

1 lb chicken tenders

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/4 tsp chili powder

1/8 tsp cinnamon

1/2 tsp onion powder

3 garlic cloves, minced

1/4 cup coconut aminos or soy sauce (low sodium)

2 tbsp grape juice + a splash of vinegar vinegar

1/4 cup honey

2 tbsp butter or oil

Cook Mode Prevent your screen from going dark

Instructions

1. Pat the chicken tenders dry with paper towels. Mix salt, black pepper, paprika, chili powder, cinnamon, and onion powder in a small bowl. Sprinkle over the chicken to coat thoroughly.

2. Heat 1 tbsp butter or oil in a large skillet over medium-high heat. Add the chicken tenders and cook for 3-4 minutes per side until golden brown and cooked through. Remove and set aside.

3. In the same skillet, melt the remaining butter or add a splash of oil. Add minced garlic and sauté for 30 seconds until fragrant.

4. Stir in coconut aminos, grape juice + a splash of vinegar vinegar, and honey. Cook for 2-3 minutes until the sauce thickens slightly.

5. Return the chicken to the skillet and toss in the sauce. Simmer for 2 more minutes to ensure the chicken is coated evenly.

6. Transfer to a serving plate and garnish with optional parsley or sesame seeds.

Notes

Patting the chicken dry helps achieve a better sear.

For a milder flavor, reduce the chili powder.

Prep Time: 10
Cook Time: 13
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 tender
Calories: 152 kcal
Sugar: 11 g
Sodium: 440 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0 g
Protein: 17 g
Cholesterol: 40 mg