What cheese is best for gooey garlic cheese bread?

For the perfect gooey texture, use a blend of shredded reduced-fat mozzarella and grated Parmigiano-Reggiano . Mozzarella gives that delightful stretch, while Parmigiano-Reggiano offers a rich, nutty flavor. You can experiment with other cheeses like provolone or fontina for added creaminess. Just remember to keep the cheese layer generous for maximum gooeyness!

How do I achieve soft garlic cheese bread?

The secret to soft garlic cheese bread lies in toasting the bread first and then dipping it in chicken broth . This step allows the bread to soak up moisture while maintaining a tender texture. Avoid over-baking after adding cheese; a quick broil will melt the cheese without drying out the bread. This method keeps your bread soft and deliciously cheesy.

What are common mistakes when making gooey garlic cheese bread?

One common mistake is over-baking, which can make the bread too crispy. Avoid high heat for too long after adding cheese. Another error is not using enough garlic or seasoning, which can lead to bland bread. Make sure to rub the bread thoroughly with garlic and season with salt and crushed red pepper for full flavor. Lastly, don’t skimp on cheese—more cheese equals more gooey goodness!

How can I ensure the cheese melts perfectly on bread?

To ensure cheese melts perfectly, use low-fat, even-melting cheeses like mozzarella, and preheat the oven to a high temperature before broiling. Keep the cheese in an even layer across the bread to promote uniform melting. Watch closely to prevent burning, as broilers can vary in intensity. A quick 3-minute broil should be just right to achieve that bubbly, golden top.

Gooey Garlic Cheese Bread: A Comforting Family Treat

Description

A healthier take on a classic, with whole-wheat bread and low-fat cheese.

Ingredients

Scale

8 ounces whole-wheat baguette

2 garlic cloves

2 cups low-fat, low-sodium chicken broth

Salt

Crushed red pepper

1/4 cup grated Parmigiano-Reggiano cheese

3/4 cup shredded reduced-fat mozzarella

3 tablespoons chopped fresh flat-leaf parsley

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Instructions

1. Preheat oven to 450°F. Line a baking sheet with foil.

2. Split baguette in half crosswise, then lengthwise to make 4 pieces. Rub each piece with garlic. Place cut side up on the baking sheet and bake for 8 minutes.

3. Remove from oven. Turn broiler on high.

4. Pour chicken broth into a bowl. Dunk each bread piece, letting it absorb liquid. Place back on the sheet, cut side up. Season with salt and crushed red pepper. Sprinkle with cheeses.

5. Broil until cheese is bubbly and browning, about 3 minutes. Sprinkle parsley over the bread, cut each piece in half, and serve.

Notes

Toasting prevents sogginess when dipped in broth.

Adjust red pepper for spice preference.

Prep Time: 10
Cook Time: 11
Category: Snack
Method: Broiled
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 224 kcal
Sugar: 3 g
Sodium: 740 mg
Fat: 6.9 g
Saturated Fat: 3 g
Unsaturated Fat: 3.9 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 16 mg