What kind of cheese works best for Gooey Garlic Cheese Bread?

A blend of mozzarella and cheddar is ideal for Gooey Garlic Cheese Bread. Mozzarella gives you that irresistible gooey stretch, while cheddar adds a sharp, tangy flavor. You can also experiment with Parmesan for an extra savory kick. Choose cheeses that melt well and complement the garlic's boldness. Remember, freshly grated cheese melts better than pre-shredded, so if you have the time, it's worth the effort!

How can I ensure my garlic bread stays soft?

To keep your garlic bread soft, use a generous amount of butter and don't overbake it. The butter helps to lock in moisture, while baking just until the edges are golden keeps the interior fluffy. Wrapping the bread loosely in foil during the first few baking minutes can also prevent it from drying out. If you prefer a little crispiness, uncover it for the last few minutes.

What are common mistakes to avoid when making Gooey Garlic Cheese Bread?

One common mistake is using too little garlic or butter, resulting in bland bread. Make sure to use fresh garlic for the best flavor and be generous with the butter to enhance richness. Another mistake is overbaking, which dries out the bread—keep an eye on it to avoid this. Lastly, avoid using low-moisture cheeses that don’t melt well; opt for ones known for their gooey quality.

How can I make garlic soft for the bread?

To soften garlic, try roasting it. Simply drizzle unpeeled garlic bulbs with a bit of olive oil, wrap them in foil, and roast at 400°F for about 30 minutes until they're soft. You can also sauté minced garlic in butter over low heat until it turns golden and aromatic. Both methods mellow the garlic’s sharpness, offering a sweeter, more rounded flavor perfect for your bread.

Gooey Garlic Cheese Bread Recipe

Description

A deliciously gooey, cheesy bread perfect as a side or snack.

Ingredients

Scale

1 loaf French bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

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Instructions

1. Preheat oven to 375°F.

2. Slice the French bread in half lengthwise.

3. In a bowl, mix butter and garlic until evenly combined.

4. Add parsley, salt, and black pepper; stir well.

5. Spread garlic butter mixture over cut sides of bread.

6. Sprinkle mozzarella evenly over the bread halves.

7. Top with grated Parmesan.

8. Place bread on a baking sheet, cut side up.

9. Bake for 10-12 minutes until cheese is bubbly.

10. Broil for 1-2 minutes to lightly brown the cheese.

11. Let cool slightly, then slice and serve warm.

Notes

Watch closely while broiling to prevent burning.

Try adding red pepper flakes for a spicy kick.

Prep Time: 10
Cook Time: 15
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250 kcal
Sugar: 1 g
Sodium: 400 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 10 g
Cholesterol: 40 mg