How long should Garlic Parmesan Crockpot Chicken and Potatoes cook in a crockpot?

For the best results, cook your Garlic Parmesan Crockpot Chicken and Potatoes on low for 6–7 hours or on high for 3–4 hours. This ensures the chicken is tender and juicy, while the potatoes become perfectly fork-tender. Always check that the chicken reaches an internal temperature of 165°F (75°C) to ensure it's fully cooked. If you're in a hurry, the high setting is a great option, but the low setting will give the most flavorful result.

How long is Garlic Parmesan Crockpot Chicken and Potatoes good for in the fridge?

You can store any leftovers of Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container in the refrigerator for up to 3–4 days. Make sure to let the dish cool completely before storing it to maintain freshness. When reheating, you can use the microwave or warm it gently on the stovetop. Add a splash of chicken broth if it seems a bit dry to revive the delicious flavors.

How do you prepare Garlic Parmesan Crockpot Chicken and Potatoes ahead of time?

To prepare this dish ahead of time, you can season the chicken and chop the potatoes a day in advance. Store them separately in airtight containers in the fridge. On the day you plan to cook, simply assemble everything in the crockpot and proceed with the recipe. This prep work can save you time on busy mornings and ensure a seamless cooking process.

Garlic Parmesan Crockpot Chicken and Potatoes

Description

A comforting and easy crockpot meal with tender chicken and flavorful potatoes.

Ingredients

Scale

4 boneless, skinless chicken breasts

1.5 pounds baby potatoes, halved

1 cup chicken broth

1/2 cup grated parmesan cheese

4 cloves garlic, minced

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

2 tablespoons olive oil

Fresh parsley for garnish (optional)

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Instructions

1. Wash and halve the baby potatoes. Mince the garlic cloves.

2. Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.

3. Layer potatoes in the bottom of the crockpot. Place seasoned chicken on top.

4. Pour chicken broth over chicken and potatoes.

5. Sprinkle minced garlic and parmesan cheese over the chicken.

6. Cover and cook on low for 6-7 hours or high for 3-4 hours.

7. Ensure chicken reaches an internal temperature of 165°F and potatoes are fork-tender.

8. Serve with any remaining sauce and garnish with parsley if desired.

Notes

Use chicken thighs for a juicier result.

For a spicier dish, add more red pepper flakes.

Prep Time: 10
Cook Time: 360
Category: Main Course
Method: Slow Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 2 g
Sodium: 800 mg
Fat: 20 g
Saturated Fat: 5 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 40 g
Cholesterol: 100 mg