What dipping sauce goes well with garlic parmesan cheeseburger bombs?

A creamy ranch or spicy sriracha mayo pairs perfectly with these cheesy bites. If you're feeling adventurous, try a garlic aioli to enhance the garlic flavor. For a classic touch, serve with ketchup or mustard. These dips complement the savory beef and cheesy goodness beautifully. Mixing and matching sauces can make your appetizer spread even more exciting!

What is the best way to reheat cheeseburger bombs?

To keep them crispy, reheat your cheeseburger bombs in the oven at 350°F for about 10 minutes. This method maintains the dough's texture, preventing it from becoming soggy as it might in the microwave. If you're short on time, a toaster oven works wonders too. Avoid the microwave unless you're in a real pinch—it can make the dough tough and chewy.

What is bomb sauce made of?

Bomb sauce is a tasty concoction typically made from mayonnaise, ketchup, mustard, and a hint of Worcestershire sauce. You can add a dash of hot sauce or some minced garlic for extra kick. It’s a versatile sauce that blends creamy, tangy, and savory flavors. Perfect for enhancing the indulgent taste of your cheeseburger bombs!

What's the best way to cook garlic parmesan cheeseburger bombs?

Baking them in the oven at 375°F ensures they cook evenly and the dough turns golden brown. Make sure to preheat your oven for the best results. If you have an air fryer, it’s a great alternative for a quicker cook time and an extra crispy finish. Just remember to keep an eye on them to avoid overcooking.

Delicious Garlic Parmesan Cheeseburger Bombs Recipe

Description

These bite-sized delights are bursting with cheesy, garlicky goodness wrapped in a fluffy biscuit dough. Perfect as a snack, appetizer, or party treat!

Ingredients

Scale

1 lb ground beef (80/20 fat content recommended)

1 cup cheddar cheese, shredded

2 tsp garlic powder

1 tsp salt

1 tsp black pepper

2 cans refrigerated biscuit dough (8 biscuits each)

2 tbsp butter, melted

1/2 cup Parmesan cheese, grated

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C).

2. Allow ground beef to sit at room temperature for 15 minutes.

3. Heat a large skillet over medium heat. Add ground beef, salt, and pepper. Cook for 5-7 minutes until no pink remains. Drain excess grease.

4. Stir in garlic powder and half of the cheddar cheese. Mix until cheese melts. Remove from heat and let cool slightly.

5. Flatten each biscuit dough round into a 4-inch circle.

6. Spoon 1 tablespoon of beef mixture into the center of each dough circle. Top with 1 tablespoon of cheddar cheese.

7. Fold the dough over the filling, sealing the edges by pressing firmly. Repeat for all biscuits.

8. Arrange bombs seam-side down on an ungreased baking sheet, leaving 2 inches between each.

9. Bake for 15-20 minutes until golden brown.

10. While baking, mix melted butter, Parmesan cheese, and garlic powder. Brush over bombs immediately after they come out of the oven.

Notes

Substitute mozzarella or pepper jack cheese for variety.

For extra crispiness, lightly brush the dough with an egg wash before baking.

Pair with marinara or ranch dipping sauce for added flavor!

Prep Time: 10
Cook Time: 30
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cheeseburger bomb
Calories: 250 kcal
Sugar: 3 g
Sodium: 450 mg
Fat: 15 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 35 mg