What exactly is Crockpot Ravioli Lasagna?

Crockpot Ravioli Lasagna is a delightful fusion of traditional lasagna and ravioli, making it a perfect weeknight meal. Instead of lasagna noodles, it uses layers of cheese-filled ravioli, which simplifies the process and adds a rich, cheesy flavor. By cooking everything in a crockpot, you save time and effort while letting the flavors meld together to create a comforting dish. It’s an ideal set-it-and-forget-it meal that results in a deliciously hearty dinner with minimal cleanup.

How do you keep crockpot ravioli from getting mushy?

To prevent mushiness, use frozen ravioli directly from the freezer rather than thawing them first. This helps control the cooking time and ensures the ravioli maintain their shape. It's also crucial to layer the ingredients properly, ensuring each ravioli layer is sealed with sauce to cook evenly. Cooking on low heat is key, as it allows the ravioli to cook through without becoming overly soft.

What sauce goes well with Crockpot Ravioli Lasagna?

A classic marinara sauce is perfect for Crockpot Ravioli Lasagna, providing a rich, tangy base that complements the ravioli’s cheesy filling. You can also experiment with different sauces like Alfredo for a creamier version or a meat-based Bolognese for added heartiness. If you’re feeling adventurous, mix in some pesto for a hint of fresh basil and garlic. Whatever you choose, ensure the sauce is flavorful and ample enough to cover all the layers.

What are some common mistakes when making ravioli lasagna?

A frequent mistake is overcrowding the crockpot, which can lead to uneven cooking. Ensure each layer is distinct and well-covered with sauce. Another pitfall is overcooking, resulting in mushy pasta—stick to the recommended cooking times. Additionally, don’t skimp on seasoning; under-seasoned meat sauce can make the dish bland. Lastly, remember to spray the crockpot with non-stick spray to avoid sticking and make cleanup easier.

Easy Crockpot Ravioli Lasagna Recipe for Busy Nights

Description

A simple and delicious meal made with layers of ravioli, meat sauce, and cheese cooked in a crockpot.

Ingredients

Scale

1 bag (25 oz) frozen cheese ravioli

1 lb ground beef

1 jar (24 oz) marinara sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil (optional, for garnish)

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Instructions

1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

2. Add garlic powder, Italian seasoning, salt, and pepper. Stir in marinara sauce and simmer for a few minutes.

3. Spray your slow cooker with non-stick cooking spray. Spread a layer of meat sauce on the bottom.

4. Add a layer of frozen ravioli, followed by another layer of meat sauce. Repeat layers, finishing with sauce.

5. Sprinkle mozzarella and Parmesan cheese on top of the last layer.

6. Cover and cook on low for 4 hours, or until ravioli is tender.

7. Garnish with fresh basil, if desired, and serve hot.

Notes

Feel free to add vegetables like spinach or mushrooms for added nutrition.

This dish is great for meal prep and can be stored in the fridge for up to 3 days.

Prep Time: 10
Cook Time: 240
Category: Main Dish
Method: Slow Cooker
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 8 g
Sodium: 1100 mg
Fat: 23 g
Saturated Fat: 10 g
Unsaturated Fat: 11 g
Trans Fat: 1 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 25 g
Cholesterol: 70 mg