Can I make corn fritters ahead of time?

Yes, you can prepare the batter a few hours ahead if you keep it covered and refrigerated. Cooked fritters can also be stored in an airtight container in the fridge for up to 2 days. Reheat them in a skillet over medium heat to bring back their crispiness. They also freeze well; just layer them with parchment paper and store in a freezer bag, reheating them in the oven for best results.

What are the main ingredients for crispy cheesy corn fritters?

The main ingredients include fresh sweet corn, cheddar and Parmesan cheese, chives, and a simple batter made from flour, milk, eggs, and a bit of baking powder. These ingredients come together to create a delightful combination of textures and flavors. You can easily substitute fresh corn with canned or frozen corn if that's what you have on hand. A touch of salt enhances the overall taste, making these fritters irresistible.

How can I keep my corn fritters crunchy?

To keep your corn fritters nice and crunchy, make sure your oil is hot before adding the batter. A medium-high heat works best, creating a quick, crispy exterior while keeping the insides tender. Avoid overcrowding the pan, as this can lower the oil’s temperature and result in soggy fritters. After cooking, place the fritters on a wire rack instead of a paper towel to prevent them from steaming and losing their crunch.

Do you put cheese in corn fritters?

Absolutely! Cheese adds a wonderful flavor and texture to corn fritters. In this recipe, we use both cheddar and Parmesan to create that perfect crispy, cheesy crust. The cheese melts beautifully, helping to bind the fritters while adding a savory kick. You can always adjust the amount of cheese to your liking, but don’t skip it if you want that gooey, delicious finish!

Crispy Cheesy Corn Fritters - A Delicious Summer Treat

Description

These Cheesy Corn Fritters made with fresh sweet corn, cheddar, and chives are light and fluffy cakes with amazing texture and flavor. This easy 15-minute recipe is a perfect side dish or breakfast served with some turkey bacon and eggs.

Ingredients

Scale

2 tablespoons melted butter

2 eggs

1/4 cup milk

1/2 cup flour

3/4 teaspoon baking powder

1/4 teaspoon salt

2/3 cup grated cheddar cheese

1/4 cup grated Parmesan cheese

1 cob of sweet corn, husked and kernels removed

1 tablespoon chives

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Instructions

1. In a large bowl, whisk together melted butter, milk, and eggs.

2. Add flour, baking powder, and salt; mix just until combined.

3. Fold in cheddar, Parmesan, corn kernels, and chives until combined.

4. Heat a skillet over medium-high heat; add olive oil or butter.

5. Scoop 1/2 cup batter into the pan for each fritter.

6. Cook for 2-3 minutes until golden and bubbles form on top.

7. Flip and cook for another 2-3 minutes until golden brown.

8. Remove and repeat with remaining batter. Serve hot.

Notes

OPTIONAL: Add 1/2 cup cooked crumbled turkey bacon, diced sausage, or turkey bacon to the batter.

3/4 cup canned or frozen (heated) corn can be substituted for fresh corn. Ensure it’s well-drained.

Prep Time: 10
Cook Time: 5
Category: Side Dishes
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 fritter
Calories: 167 kcal
Sugar: 1 g
Sodium: 291 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 85 mg