What sauce goes well with salmon?

Besides the classic Bang Bang sauce, many sauces complement salmon beautifully. A lemon-dill sauce or a simple garlic butter sauce can enhance the natural flavors of salmon. For those who love a bit of spice, a sriracha mayo or wasabi glaze can be exciting options. If you prefer something tangy, try a citrus soy glaze for a refreshing twist. Each of these options offers a unique taste profile to elevate your salmon dish.

What is Bang Bang sauce made of?

Bang Bang sauce is a creamy, spicy concoction made from a blend of plain Greek yogurt or mayonnaise, sweet chili sauce, and sriracha. The yogurt or mayo provides a smooth, rich base, while the sweet chili sauce adds a touch of sweetness and heat. Sriracha brings in the signature spicy kick that makes this sauce irresistible. Adjust the proportions to your taste for more heat or sweetness.

What is crispy Bang Bang salmon?

Crispy Bang Bang Salmon refers to bite-sized pieces of salmon that are pan-seared to perfection and tossed in a spicy, tangy Bang Bang sauce. This dish is known for its delightful contrast of crispy textures and bold flavors. It's a fun and delicious twist on traditional salmon dishes, offering both a satisfying crunch and a flavorful punch. Perfect for a quick weeknight dinner or an impressive meal for guests.

Crispy Bang Bang Salmon Bites - A Flavorful Delight

Description

Crispy salmon bites with pickled cucumbers, rice, broccoli, and avocado.

Ingredients

Scale

1/3 cup plain Greek yogurt or mayonnaise

4 tbsp sweet chili sauce

2 tsp sriracha

1 tbsp avocado oil

1 lb salmon filet, chopped into bite-sized chunks

1/2 cup coconut aminos

1 tbsp rice vinegar

2 large cloves garlic, minced

2 tsp toasted sesame oil (optional)

1 batch Asian Cucumber Salad

3 cups cooked brown rice

1 large head broccoli, chopped into florets

1 large ripe avocado, sliced

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Instructions

1. Prepare cucumber salad and let sit for at least 15 minutes.

2. Cook rice according to package instructions.

3. Mix Greek yogurt, sweet chili sauce, and sriracha for bang bang sauce. Refrigerate.

4. Sauté broccoli with 1 tsp avocado oil and 1/4 cup water until tender.

5. Combine coconut aminos, rice vinegar, garlic, and sesame oil for salmon marinade.

6. Heat avocado oil in a skillet over medium-high heat.

7. Cook salmon chunks for 2-3 minutes per side. Add marinade and cook until glazed.

8. Assemble bowls with rice, cucumber salad, broccoli, avocado, and salmon. Drizzle with bang bang sauce.

Notes

Substitute coconut aminos with soy sauce and maple syrup if needed.

Store leftovers in separate containers for up to 5 days.

Prep Time: 20
Cook Time: 20
Category: Main Course
Method: Pan-fried
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 bowl
Calories: 976 kcal
Sugar: 18 g
Sodium: 1881 mg
Fat: 41 g
Saturated Fat: 9 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 88 g
Fiber: 13 g
Protein: 61 g
Cholesterol: 121 mg