The Memory Behind This Treat
I’ll never forget the first time I tried Crispy Bang Bang Salmon Bites. It was a bustling Saturday afternoon in my kitchen, filled with the comforting sounds of sizzling oil and the aroma of garlic mingling with the tangy scent of rice vinegar. My family was hovering around the counter, eagerly waiting for a taste. The idea of creating something that combined crispy salmon with a sweet and spicy bang bang sauce was inspired by a family picnic where we devoured a similar dish.
Growing up, seafood was a staple in our household. My dad was a whiz at grilling salmon on the weekends, always aiming for that perfect crispy skin. Trying to recreate that at home, I realized that bite-sized pieces were much more family-friendly—especially when you have little ones with short attention spans! The crispy texture and bold flavors of these salmon bites make them irresistible, even for picky eaters. Pairing them with a bowl of pickled cucumbers and steamed rice became an instant hit.
What makes this dish truly special is its adaptability. Whether you’re a seasoned cook or just starting out, the Crispy Bang Bang Salmon Bites can be whipped up with ease, turning any meal into something memorable. I often think back to that first batch and how these salmon bites have since become a weeknight favorite, capable of turning an ordinary dinner into a delightful feast. If you’re looking for the perfect balance of flavor and texture, these bites are your ticket to culinary joy.
How To Make It (Mix & Ingredients)
Crafting these Crispy Bang Bang Salmon Bites is simpler than you might think, and it all starts with the right mix of ingredients! First, let’s talk about the bang bang sauce. In a small bowl, combine 1/3 cup of plain Greek yogurt or mayonnaise with 4 tablespoons of sweet chili sauce and 2 teaspoons of sriracha. This sauce is a delightful dance of creamy, spicy, and slightly sweet. Mix it until smooth and set it aside in the fridge. Trust me, letting it chill enhances the flavors beautifully.

Now, onto the salmon. Begin by cutting a 1-pound salmon filet into bite-sized pieces. If you’re not a fan of the skin, feel free to remove it. In another bowl, mix 1/2 cup of coconut aminos (or substitute with soy sauce mixed with a hint of maple syrup), 1 tablespoon of rice vinegar, 2 minced garlic cloves, and a dash of sriracha and toasted sesame oil if you’re feeling adventurous. This marinade will infuse your salmon bites with a savory depth and just enough kick.
Heat 1 tablespoon of avocado oil in a pan over medium heat. Add the salmon cubes, ensuring they get a nice sear on each side. This step is crucial for achieving that coveted crispy texture. The aroma will remind you why cooking at home beats takeout any day! While you’re at it, consider preparing our Asian Cucumber Salad to serve on the side for an extra burst of freshness.
Make-Ahead & Storage
Preparing Crispy Bang Bang Salmon Bites ahead of time can be a game-changer for those busy weeknights. You can easily prep the salmon and sauce in advance, giving you a head start when it’s time to assemble your bowl. Simply cut the salmon into bite-sized chunks and store them in an airtight container in the fridge for up to 1 day. The bang bang sauce can be mixed and refrigerated for up to 3 days, ensuring it’s ready to drizzle over your delicious bowls.
When it comes to storage, the key is keeping those salmon bites crispy. After cooking, allow the salmon to cool completely, then store in a shallow, airtight container. This helps maintain their texture. You can keep them in the fridge for up to 2 days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes or until they’re warmed through. This reheating method helps retain their crunch and avoids that dreaded soggy bite.
For freezing, it’s best to only freeze the raw salmon chunks. Lay them flat on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before cooking. By planning ahead, you can enjoy these flavorful bites anytime with minimal fuss! If you’re looking for more meal prep ideas, you might enjoy our tips on preparing quick weeknight dinners or easy fish recipes.
Best Ingredients & Party Variations
To make the perfect Crispy Bang Bang Salmon Bites, quality ingredients are key. Start with a fresh salmon filet—the star of the show. Look for bright color and a firm texture at your local market. If you’re mindful of budget, frozen salmon works well too, just be sure to thaw it properly in the fridge. The coating of coconut aminos adds a rich, soy-like flavor with a touch of sweetness, making it a great alternative if you’re watching sodium intake. Pair this with the tangy mix of rice vinegar and sriracha to give those bites an irresistible kick. For that signature crispy texture, a drizzle of avocado oil during cooking ensures a light, crunchy finish.
Hosting a party? These salmon bites can easily be transformed into delightful appetizers. Serve them on skewers with a side of Bang Bang Sauce for dipping. Want to mix things up? Swap salmon for firm tofu or shrimp to cater to different taste preferences or dietary needs. For a fun twist, offer a variety of sides like pickled cucumbers and steamed broccoli to complement the salmon’s bold flavors. You can even set up a DIY bowl station, letting guests build their own creations with accompaniments like avocado slices and brown rice. This interactive setup not only makes your party a hit but also ensures everyone gets exactly what they enjoy.

FAQ’s About Crispy Bang Bang Salmon Bites
What sauce goes well with salmon?
Besides the classic Bang Bang sauce, many sauces complement salmon beautifully. A lemon-dill sauce or a simple garlic butter sauce can enhance the natural flavors of salmon. For those who love a bit of spice, a sriracha mayo or wasabi glaze can be exciting options. If you prefer something tangy, try a citrus soy glaze for a refreshing twist. Each of these options offers a unique taste profile to elevate your salmon dish.
What is Bang Bang sauce made of?
Bang Bang sauce is a creamy, spicy concoction made from a blend of plain Greek yogurt or mayonnaise, sweet chili sauce, and sriracha. The yogurt or mayo provides a smooth, rich base, while the sweet chili sauce adds a touch of sweetness and heat. Sriracha brings in the signature spicy kick that makes this sauce irresistible. Adjust the proportions to your taste for more heat or sweetness.
What is crispy Bang Bang salmon?
Crispy Bang Bang Salmon refers to bite-sized pieces of salmon that are pan-seared to perfection and tossed in a spicy, tangy Bang Bang sauce. This dish is known for its delightful contrast of crispy textures and bold flavors. It’s a fun and delicious twist on traditional salmon dishes, offering both a satisfying crunch and a flavorful punch. Perfect for a quick weeknight dinner or an impressive meal for guests.
Conclusion
And there you have it—Crispy Bang Bang Salmon Bites that will delight your taste buds and bring a little extra joy to your table. These bites are more than just a recipe; they’re a ticket to creating special moments with family and friends. Whether you’re hosting a lively get-together or enjoying a cozy dinner at home, this dish is sure to spark conversation and smiles.
Even if you’re new to cooking, you’ve got this! There’s something truly rewarding about making something delicious from scratch and watching everyone savor it. Remember, food is about connecting, and these salmon bites are a perfect way to bring everyone together.
I’d love for you to try this recipe and experience the magic for yourself. Don’t forget to share your creations! For more delicious recipes like this, follow us on Facebook and Pinterest!
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Discover the Secret to Crispy Bang Bang Salmon Bites Delight
- Total Time: 40
- Yield: 2 bowls 1x
Description
Crispy salmon bites with pickled cucumbers, rice, broccoli, and avocado.
Ingredients
1/3 cup plain Greek yogurt or mayonnaise
4 tbsp sweet chili sauce
2 tsp sriracha
1 tbsp avocado oil
1 lb salmon filet, chopped into bite-sized chunks
1/2 cup coconut aminos
1 tbsp rice vinegar
2 large cloves garlic, minced
2 tsp toasted sesame oil (optional)
1 batch Asian Cucumber Salad
3 cups cooked brown rice
1 large head broccoli, chopped into florets
1 large ripe avocado, sliced
Instructions
1. Prepare cucumber salad and let sit for at least 15 minutes.
2. Cook rice according to package instructions.
3. Mix Greek yogurt, sweet chili sauce, and sriracha for bang bang sauce. Refrigerate.
4. Sauté broccoli with 1 tsp avocado oil and 1/4 cup water until tender.
5. Combine coconut aminos, rice vinegar, garlic, and sesame oil for salmon marinade.
6. Heat avocado oil in a skillet over medium-high heat.
7. Cook salmon chunks for 2-3 minutes per side. Add marinade and cook until glazed.
8. Assemble bowls with rice, cucumber salad, broccoli, avocado, and salmon. Drizzle with bang bang sauce.
Notes
Substitute coconut aminos with soy sauce and maple syrup if needed.
Store leftovers in separate containers for up to 5 days.
- Prep Time: 20
- Cook Time: 20
- Category: Main Course
- Method: Pan-fried
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 976 kcal
- Sugar: 18 g
- Sodium: 1881 mg
- Fat: 41 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 88 g
- Fiber: 13 g
- Protein: 61 g
- Cholesterol: 121 mg