What should we avoid when making Cinnamon Roll French Toast Casserole?

Avoid using too much liquid in your custard mixture. It should be just enough to soak the cinnamon roll pieces without drowning them. Make sure your oven is preheated, as starting with a cold oven can lead to uneven cooking . Over-baking can dry out the casserole, so keep an eye on it after 35 minutes.

How much cinnamon is needed for the Cinnamon Roll French Toast Casserole?

This recipe uses 1 teaspoon of ground cinnamon, which is perfect for a warm, fragrant flavor. If you’re a big cinnamon fan, you can add a bit more, but be cautious, as too much can overpower the dish. Remember, the cinnamon rolls already contribute a lot of cinnamon goodness.

How do you keep the Cinnamon Roll French Toast Casserole from being soggy?

To avoid sogginess, ensure that the cinnamon roll pieces are evenly spread and not overcrowded. Pour the custard mixture slowly and evenly to prevent pooling. Baking until the center is set will also help, as will allowing the casserole to cool slightly before serving, which helps it firm up.

What is the serving size for the Cinnamon Roll French Toast Casserole?

This recipe yields 8 servings, making it great for a family breakfast or brunch gathering. Each serving is designed to be satisfying, especially with the rich, custardy base and delicious toppings. Feel free to adjust portion sizes based on your family's appetite or add a side of fresh fruit for balance.

Cinnamon Roll French Toast Casserole Recipe

Name: Cozy Cinnamon Roll French Toast Casserole: A Morning Delight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans refrigerated cinnamon rolls with icing; 4 large eggs; 1/2 cup heavy cream; 2 teaspoons vanilla bean paste; 1 teaspoon ground cinnamon; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1/2 cup maple syrup

Description

A delicious and easy-to-make casserole combining the flavors of cinnamon rolls and French toast.

Ingredients

Scale

2 cans refrigerated cinnamon rolls with icing

4 large eggs

1/2 cup heavy cream

2 teaspoons vanilla bean paste

1 teaspoon ground cinnamon

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1/2 cup maple syrup

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Instructions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.

2. Open cans of cinnamon rolls and cut each roll into quarters. Reserve icing.

3. Arrange cut cinnamon roll pieces evenly in the baking dish.

4. In a bowl, whisk eggs, heavy cream, vanilla, cinnamon, and sugar until combined.

5. Pour custard mixture over cinnamon roll pieces. Drizzle with melted butter.

6. Bake for 35-40 minutes until golden and set in the center.

7. Remove from oven and drizzle with maple syrup and reserved icing.

8. Allow to cool slightly before serving warm.

Notes

Make ahead and refrigerate overnight before baking.

Add nuts or fruit for customization.

Store leftovers in the refrigerator for up to 3 days.

Prep Time: 10
Cook Time: 40
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 15 g
Sodium: 220 mg
Fat: 22 g
Saturated Fat: 10 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 180 mg