What ingredients are in Cheesy Twice-Baked Stuffed Potatoes?

Cheesy Twice-Baked Stuffed Potatoes are filled with a delightful combination of fluffy potato, sautéed spinach, earthy mushrooms, and garlic. The creamy filling includes sour cream and shredded cheddar cheese for that irresistible cheesy flavor. Parmesan or nutritional yeast can be added for an extra umami kick. The dish is seasoned with smoked paprika and onion powder, bringing everything together into a savory delight.

What type of cheese is best for baked potatoes?

Cheddar cheese is a classic choice for baked potatoes thanks to its sharp and creamy profile that melts beautifully. If you're feeling adventurous, try adding a mix of cheeses like Monterey Jack or Gouda for a twist in flavor. For a vegan option, there are plenty of plant-based cheeses that melt well and offer similar creamy goodness. Whatever cheese you choose, make sure it complements the other flavors in your dish.

How do baked potatoes differ from loaded baked potatoes?

A classic baked potato is simply a potato that's baked until tender, often topped with butter or a sprinkle of salt. Loaded baked potatoes take it up a notch with a variety of toppings like cheese, sour cream, bacon, and chives. Cheesy Twice-Baked Stuffed Potatoes fall into the loaded category, as they’re packed with spinach, mushrooms, and multiple cheeses, transforming the humble potato into a hearty meal.

What can I use instead of sour cream in twice-baked potatoes?

If you’re looking for a substitute for sour cream, Greek yogurt is a fantastic option, providing a similar creamy texture with a slight tang. For a dairy-free alternative, consider using vegan sour cream or a cashew cream. You can also try adding a bit of cream cheese for richness or even a splash of milk for moisture. Each substitute will slightly change the flavor, so choose based on your taste preference.

Cheesy Twice-Baked Stuffed Potatoes Recipe Delight

Name: Cheesy Twice-Baked Stuffed Potatoes: Irresistibly Creamy Delight
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 4 large russet potatoes 2 tablespoons olive oil Salt and pepper 1 tablespoon olive oil or vegan butter 1 cup fresh spinach 1 cup mushrooms, diced 3 cloves garlic, minced; 0.5 cup sour cream or vegan sour cream; 0.5 cup shredded cheddar cheese or vegan cheese; 0.25 cup grated Parmesan or nutritional yeast 2 tablespoons milk or unsweetened plant-based milk; 0.5 teaspoon smoked paprika; 0.5 teaspoon onion powder 2 tablespoons chopped chives

Description

These Cheesy Twice-Baked Stuffed Potatoes with Spinach & Mushrooms are ridiculously easy to whip up and are a total game-changer for comfort food.

Ingredients

Scale

4 large russet potatoes

2 tablespoons olive oil

Salt and pepper

1 tablespoon olive oil or vegan butter

1 cup fresh spinach

1 cup mushrooms, diced

3 cloves garlic, minced

0.5 cup sour cream or vegan sour cream

0.5 cup shredded cheddar cheese or vegan cheese

0.25 cup grated Parmesan or nutritional yeast

2 tablespoons milk or unsweetened plant-based milk

0.5 teaspoon smoked paprika

0.5 teaspoon onion powder

2 tablespoons chopped chives

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Instructions

1. Preheat oven to 400°F (200°C). Pierce potatoes with a fork, rub with 2 tablespoons olive oil, and season with salt and pepper. Place on a baking sheet and bake for 45-60 minutes until tender.

2. In a skillet, heat 1 tablespoon olive oil or butter over medium heat. Sauté spinach and mushrooms until soft, about 5-7 minutes. Add garlic and cook for 1 minute more. Remove from heat.

3. Once potatoes are tender, cool slightly before halving lengthwise. Scoop out insides, leaving a 0.25-inch border.

4. In a bowl, mix potato flesh with sautéed veggies, sour cream, cheddar, Parmesan, milk, smoked paprika, and onion powder. Season with salt and pepper.

5. Fill potato skins with the mixture. Place on a baking sheet and bake for 15-20 minutes until cheese is bubbly.

6. Garnish with chives and serve hot.

Notes

You can bake the potatoes and prepare the filling a day in advance. Store separately and assemble when ready to serve.

For a vegan option, use plant-based alternatives for dairy ingredients.

Prep Time: 20
Cook Time: 75
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 potato half
Calories: 210 kcal
Sugar: 2 g
Sodium: 300 mg
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 10 mg