Is Buffalo Mac and Cheese a good choice for family dinners?

Absolutely! Buffalo Mac and Cheese is a fantastic option for family dinners. It combines the comforting creaminess of traditional mac and cheese with the tangy kick of buffalo sauce, making it a crowd-pleaser. It's quick to prepare, taking only 30 minutes, which is perfect for busy weeknights. Plus, the addition of rotisserie chicken makes it a hearty meal that satisfies even the hungriest family members. Even picky eaters are likely to enjoy this exciting twist on a classic dish.

Do cheese and buffalo sauce go together well?

Yes, cheese and buffalo sauce make a delightful combination! The rich, creamy texture of cheese balances the spicy, tangy flavor of buffalo sauce beautifully. In this recipe, the sharp cheddar and pepper jack enhance the overall taste and create a harmonious blend. The creaminess from the cheese helps to mellow the heat, making it a perfect match for those who love a bit of spice without overwhelming their taste buds. It's a winning duo that brings out the best in each other.

What makes Buffalo Chicken Mac unique?

Buffalo Chicken Mac stands out due to its bold flavor profile and comforting texture. By incorporating buffalo sauce and shredded rotisserie chicken, it elevates the classic mac and cheese into a more exciting and satisfying meal. The dish is known for its creamy, cheesy base combined with a spicy kick, offering a delightful fusion of flavors. This unique twist on a favorite comfort food makes it both familiar and adventurous, appealing to a wide range of palates.

What cheese goes best with buffalo sauce in mac and cheese?

Sharp cheddar and pepper jack are excellent choices for pairing with buffalo sauce in mac and cheese. Sharp cheddar provides a rich, tangy base that complements the spicy notes of the buffalo sauce. Pepper jack adds a bit of extra heat and a creamy texture that fits perfectly with the overall theme. These cheeses melt smoothly, ensuring a luscious, cheesy sauce that envelops the pasta and chicken in deliciousness. Together, they create a balanced and flavorful dish that everyone will love.

Delicious Buffalo Mac and Cheese Recipe for Families

Name: Buffalo Mac and Cheese: Spice Up Dinner in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Kosher salt, for the pot and seasoning; 12 oz elbow macaroni; 2 tbsp salted butter; 1 small yellow onion, diced; 3 garlic cloves, minced; 1/2 tsp black pepper; 1 mounded tbsp all-purpose flour; 2 1/2 cups whole milk; 1/2 cup heavy cream; 1 1/2 cups grated sharp cheddar cheese; 1 1/2 cups grated pepper jack cheese; 1 generous cup shredded rotisserie chicken; 1/4 cup Buffalo-style hot sauce

Description

Rotisserie chicken makes it a hearty meal.

Ingredients

Scale

Kosher salt, for the pot and seasoning

12 oz elbow macaroni

2 tbsp salted butter

1 small yellow onion, diced

3 garlic cloves, minced

1/2 tsp black pepper

1 mounded tbsp all-purpose flour

2 1/2 cups whole milk

1/2 cup heavy cream

1 1/2 cups grated sharp cheddar cheese

1 1/2 cups grated pepper jack cheese

1 generous cup shredded rotisserie chicken

1/4 cup Buffalo-style hot sauce

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Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and set aside.

2. Melt the butter in a large skillet over medium heat. Add the onion and garlic. Season with pepper and a pinch of salt. Cook until softened, 3 to 4 minutes.

3. Sprinkle the flour over the onion and garlic. Stir to make a roux. Cook for 2 to 3 minutes.

4. Slowly stir in the milk and then the heavy cream. Bring to a gentle boil, allowing the mixture to thicken slightly, 2 to 3 minutes.

5. Reduce the heat to low. Stir in the cheddar and pepper jack, a handful at a time, until melted.

6. Stir in the chicken and hot sauce. Cook until heated through.

Notes

Adjust the amount of hot sauce to suit your taste.

For a milder version, reduce the hot sauce.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 620 kcal
Sugar: 6 g
Sodium: 950 mg
Fat: 38 g
Saturated Fat: 22 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 27 g
Cholesterol: 130 mg